GLUTEN FREE, ORGANIC AND VEGAN SPAGHETTI PASTA MADE IN ITALY TO A RECIPE DEVELOPED AND PERFECTED OVER YEARS. TASTES JUST LIKE REGULAR PASTA.

Organic gluten-free corn and rice pasta
Prima Italia’s organic gluten-free corn and rice pasta has been produced and packaged in Brescia, an area of the Lombardy region in northern Italy.

Ingredients
Organic gluten-free corn and rice pasta
Ingredients: 79.2% organic corn flour, 19.8% organic rice flour, emulsifier sunflower lecithin (E322).

Cooking Instructions
80g of pasta, 1 litre of water, 10g of salt. Bring water to the boil and add salt. Add the pasta and cook for 8-10 minutes. Drain pasta and serve.

Weight 500 g
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