The Vegan Guide by Alex Bourke&Ronny Worsey
£5.00
The Vegan Guide covers everything you need to embrace the world’s fastest growing way of life.
Add to cart
Buy Now
The Vegan Guide covers everything you need to embrace the world’s fastest growing way of life. It covers all the issues including why vegan, the latest nutrition information (older books will be out of date on vitamin B12 in particular), cooking techniques, and for the first time in the UK the psychology of discussing veganism, and the 20 tribes of vegan – there are lots of ways to do veganism! Featuring: Vegan food from around the world.
Cooking vegan staple foods. Replacing meat, dairy and eggs. Bargain meals for tough times. Shopping and eating out. Vegan nutrition in depth. Raising vegan children. Clothing, cosmetics, alcohol, pet food. Reversing heart disease and diabetes, by vegan doctors. The twenty tribes of vegan – which one is yours? The psychology of explaining veganism to family and friends. Veganism will save the world: animals, health, environment. Got a problem? Where to get help. Alex Bourke and Ronny Worsey are two of Britain’s most experienced vegan activists. They have taught veganism for over 20 years in talks, workshops, radio and TV, in cookbooks and travel guides, and working for vegan restaurants and in national vegan organisations helping people to go vegan every day. No one is better qualified to be your guides to all aspects of living vegan. With contributions from an expert team of vegan specialists including a nutritionist, a counsellor, a vegan vet, doctors and campaigners. 46 colour illustrations
- Imprint:Vegetarian Guides Ltd
- Number of Pages:160
- Packaged Dimensions:130x198x8mm
- Packaged Weight:210
- Format:Paperback
- Publisher:Vegetarian Guides Ltd
- Release Date:2021-01-07
- Binding:Paperback / softback
- Biography:Alex Bourke is a former director, chair and national media spokesperson for The Vegan Society and has worked at UK vegan campaigning organisation Viva! He has published over 20 vegan books, 100 newspaper and magazine articles and explained and debated veganism on radio and tv including radio 4 The Food Programme, Farming Today and Excess Baggage; LBC Nick Ferrari and Nick Abbott; BBC London Lisa I’Anson; BBC World Service; Radio 2 Chris Evans Show; ITV Ultimate Questions with Martin Lewis; channel 4 News and The Big Breakfast with Johnny Vaughan; Carlton Late Night London with Victoria Derbyshire; He lives in London.Ronny Worsey has worked as a vegan chef and baker in restaurants from London to Edinburgh. She is a former director of The Vegan Society, campaigns officer at Animal Aid, and creator of the Scoffer series of vegan cookbooks. She lives in Derbyshire with her rescued guinea pigs. She’s currently studying a Law degree and finishing off her latest cookbook PlantCore.Scarlet Hughes is a vegan and eco-activist with a B.Sc. in Nutrition Sciences from Kingston University. She lives in London and offers private consultations, food coaching, lectures, presentations, seminars, nutrient analysis, recipe development and labelling.Dr Michael Hooper is a GP in London with an MSc in Nutrition, and over 20 years of frontline healthcare experience. He has followed a fully plant-based diet for 18 years, and co-hosted the London Vegan Pledge for four years.Chrissy Leyland holds a postgraduate diploma in Integrative Counselling, and was a co-founder of Pogo vegan cafe, London Vegan Campaigns and the London Vegan Pledge, and The Vegan Approach.An experienced dog and cat veterinarian, Andrew Knight is Professor of Animal Welfare, and Founding Director of the Centre for Animal Welfare at the University of Winchester. He leads a masters degree in animal welfare.Dean Bracher is a vegan campaigner and former staff member at The Vegan Society.
| Weight | 210 g |
|---|
Customer reviews
Reviews
There are no reviews yet.
Write a customer review