This tempting fishy recipe is nutritionally complete, grain free, and packed full of freshly prepared salmon, herring and turkey together with market vegetables and botanical herbs.
The sustainable fish we use here are a wonderful source of essential fatty acids including omega 3, which is great for helping to maintain a healthy skin and coat. A tried and tested favourite!
60% Freshly Prepared: Turkey (30%), Herring (15%), Salmon (15%). Potatoes (4%), Peas, Carrots, Spinach, Vitamins & Chelated Minerals, Hemp Oil.
Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.
Calories
104 kcal/100g
Analytical constituents
Crude Protein 10.3%
Crude Fat 6.6%
Crude Ash 2%
Crude Fibre 0.4%
Moisture 79%
Vitamins (per kg):
Vitamin E 20mg
Trace Elements (per kg):
Zinc (as Zinc Chelate of Amino Acids Hydrate) 25mg, Copper (as Copper (II) Chelate of Amino Acids Hydrate) 2mg, Manganese (as Manganese Chelate of Amino Acids Hydrate) 1.4mg, Iodine (as Calcium Iodate) 0.75mg.
Technological Additives (per kg):
Locust Bean Gum 1g
KEY INGREDIENTS
Salmon 15%
Herring 15%
Turkey 30%
| Weight | 400 g |
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