“Lye Cross Farm’s award winning Organic Mature Cheddar Cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full flavoured farmhouse cheese with a firm and silky texture.”
Weight | 245 g |
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Subtotal: £39.54
£3.69
Handmade by the Alvis family with milk from the lush West Country pastures.
Weight | 245 g |
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