The vegan food with a cheesy nutty taste now comes with added B12 and Zinc
Engevita yeast provides one of the richest natural sources of the B group vitamins and trace elements
Can be used sprinkled on food such as soups, stews, salads etc or can be added to vegetable juices

New recipe with added B12.Vegan food with a cheesy, nutty taste. Made from primary inactive yeast, a rich natural source of B vitamins & trace elements. Sprinkle on soups, stews, casseroles, pasta or salads to enhance the flavour. To preserve vitamins, do not heat to 100C

Ingredients : Dried inactive yeast

125g Tub

 

Weight 125 g
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