The Original Caramelised Biscuit

Small biscuit unique taste

Just a handful of natural ingredients

No colours

No added flavours

Suitable for vegans and vegetarians

The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful biscuit continues to conquer the world.

It secret?!
Its unique flavour, iconic shape and crunchy bite.
For many, it’s their cup of coffee’s best companion. For others, it’s an irresistible treat on its own.
How do you like it best?

How can a small biscuit taste so great?
The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town.

 

Weight 250 g
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