Our Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our signature ingredients and bestsellers, having been developed from a secret recipe back in 1995.

The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces’. It is not far from a straight translation of the Italian pestare, to ‘pound’ or ‘crush’ – which is where we get the word ‘pesto’ from.

Usages:

  • Dollop on eggs or avocado toast
  • Mix with yoghurt as a marinade
  • Add into burger mix
  • Marinade meat, fish and vegetables
  • Storage
    Ambient
    Ingredients

    Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid.

    Nutritional Information
    Energy1710kj/414kcal
    Fat36.1g
    of which Saturates5g
    Carbohydrates15.3g
    of which Sugars1.5g
    Fibre7.7g
    Protein3.2g
    Salt4g
Weight 170 g
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