The Langdale’s brand was established in 1745 when Edward Langdale opened a distillery in London, England. For over 250 years the brand has been recognised for its quality flavourings and baking aids.

Store in a cool dry place. Once opened store in a fridge.

Just warm a pint of fresh milk to (37 degrees C) then add 1 dessert spoonful of Rennet and sugar to taste. Stir gently and allow to stand for 5 to 10 minutes.

INGREDIENTS: water, salt, preservative (sodium benzoate (E211)), enzyme

Made in the UK for

Weight 150 g
Customer reviews
0
0 ratings
5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%
Reviews

There are no reviews yet.

Write a customer review

Be the first to review “Langdale`s Essence of Rennet -150ml”

0

TOP

X
10% OFF
FOR YOUR FIRST ORDER
    SUBSCRIBE
    I agree with the terms and conditions.