Doves Farm Xanthan Gum (gluten free), 110 gr
£3.35
For stronger crumb structure and reduced crumbling in gluten free baking.
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For stronger crumb structure and reduced crumbling in gluten free baking. This 100g pack can be used in a variety of gluten free baking recipes. This 110g pack can be used in a variety of gluten free baking recipes and as a binding agent, for example in vegetarian burgers.
Xantham Gum is used in gluten free baking to improve the crumb structure and reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris . Only 2 tea spoons are required per Gluten Free Bread Loaf.
Ingredients
Xanthan Gum
Free from gluten, wheat, dairy, palm oil, GMO ingredients, artificial flavours, artificial colours and artificial preservatives. Suitable for vegans and vegetarians.
| Weight | 110 g |
|---|
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