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š±Vegan Truffle Recipeš±Ā A creamy and buttery chocolatey truffle with delicious toasted crunchy hazelnut pieces. A heavenly nutty caramel delight.
A rich and buttery chocolate truffle with delicious toasted crunchy hazelnut pieces. A heavenly nutty caramel delight.
There areapproximately 10cocoa dusted truffle bites perbox.
Vegetable Oils (Coconut, RSPO MB Palm Kernel), Sugar, Fat Reduced Cocoa Powder, CaramelisedĀ HAZELNUTĀ Pieces (5%) (HAZELNUTS, Sugar), Cocoa Powder, Emulsifier (SOYAĀ Lecithin), Natural Flavouring (0.15%).
For allergens see ingredients inĀ BOLD.
May contain traces of Barley, Eggs, Milk, Other Nuts, Sesame and Wheat.
Montyās truffles are lovingly made in Angers, France based on a traditional recipe dating back to 1934. He discovered these curiously moreish masterpieces whilst on one of his many mysterious travels ā imagine his surprise and delight when he discovered that the traditional French artistry of truffle making was alive and well with every bit of the expertise, passion and care that the original French housewives once used to make these delicious truffles. With this discovery made he instantly resolved to bring them to you so you too could taste his wonder and delight.
| Weight | 150 g |
|---|
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